@rawbacon
Now take me back to the days when they used to have Whoppers and Big Fish Sandwiches on sale for 99 cents all the time.
@fuzzylon
I had my first Burger King burger around 1980 and, even today, every time I bite into one it's like the first one I ever had. I find it incredible that they have kept the experience of eating one consistenlty the same for so long.
@MrLeroyJacob
BK was my 1st job. I used to be stationed to the grill! The smell was irresistable!!! Burgers for lunch everyday! I'm going to BK tomorrow... it's currently almost midnight!
@leeanderson3950
After 14 years of working BK time to debunk some things. The chain broiler was discontinued around 2010-2011 for one of two types of broilers. The ones in my market are the Duke Broiler and take about 2:30 to cook 8 whopper parties at a time. The old broiler could do frozen to 165° in roughly 50 seconds. 2) The patties do not have artificial grill marks. They are frozen pink circles, and at the time came in 3 sizes. A 1.4 oz for burgers, a 2.2 jr patty, and the 4 oz whopper patty. 3) the buns are not frozen. They were delivered three times a week by a local bread distributor. For my market it was Pan-O-Gold.4) the ketchup and mustard was just Heinz. Nothing special, as it was the same stuff off the shelf, just in a 5 pound bag that the ketchup would get swapped out usually daily, mustard every 3 days.
@dannyvestal299
Dammit .gonna have to go get a Double Whopper now!💪🏼
@stevehorvat69
What cracks me up is in their advertising and in this video footage, the burgers always have char grill marks on the top as they travel down the conveyor belt. The burgers don’t get flipped, so that’s impossible 😂
@johntwardy1430
back in the 70's they actually tasted good.
@arthurreyes2632
I worked at BK in the late 80’s. This is how I remember it. The burger patties were frozen. We’d put the patties on the broiler and buns on through a section on the broiler to toast the bread. Once they both came out the other side, we’d put the bun and burger together in a steamer until an order came through. Once we get the order, take the burger out the steamer, take the lower half and put it in a microwave for a few seconds, then assemble the burger, wrap in paper and put it in the heat tray.
@MysteriousProcess
Amazing to see Burger King's hamburger-making process—so clean and efficient! 🍔
@godtellsyoutolove
I was really impressed by the depth of research you put into explaining the flame-grilling process at Burger King. It's fascinating to see how such a simple concept creates that delicious smoky flavor we all love. Keep up the great work; I can't wait to see more insightful content from your channel!
@AirborneAirAssault6565
I've not eaten a fast food burger in over 20 years. This video insures I won't for another 30 years!
@desmondweekes8271
Burger King watching it makes me hungry
@mistermac4118
BK is always my favorite!
@BugzKiller
I live in Wisconsin the best place for burgers is Culver's. I think Culver's is only in Wisconsin and a few surrounding states. That parking lot is completely packed every day of the week. Plus they sell their own ice cream and products
@ronaldss859
Burger King burgers are nothing like they used to be the buns used to be steamed and then toasted.. And they used to throw the lower half of the bun with the burger on it in the microwave for a few seconds . Insured that the food was hot . You never know what you're gonna get anymore with Burger King .
@StillPlaysWithCars_
I worked at Burger King in the early '80's. Them burgers fresh off the frame broiler were mighty tasty.
@barberdoug6930
Had my first Whopper in 1966. There unbeatable if done right. For the chain burger it's my first choice. There Big Fish went down hill since then.
@MoesMammie
I remember when we got the whopper cut in half. It was huge
@RicoTucker
I choose Burger King over McDonald's
@ProcessPowerhouse