Top 10 Thai rice dishes

Thai Rice dishes

This list of top 10 Thai rice dishes that popular in Thailand
1. Khao pad American. It isn’t Authentic Thai Food but it’s become a popular dish for kids and adults
2. Khao Mun Gai literally meaning oily rice with chicken. This version of chicken and rice originated in Hainan, China, and spread while being perfected in places like Singapore and Thailand. The nude chicken, plain rice and sauce. The sauce is heart of Khao Mun Gai.
3. Khao Kha Moo Literally translating to pork leg on rice (Khao = rice, kha = leg, moo = pork). It is braised until the meat is super tender and the skin & fats of the trotter just melt in your mouth
4. Khao Mok Gai. The Thai name Khao(rice) Mok (bury) Gai (chicken) is pretty much self-explanatory. Kao mok gai is the Thai version of chicken biryani.
5. Khao Pad Goong. Khao Pad Goong (literally, fried rice with shrimp) is one of the most popular kinds of fried rice.
6. Khao Pad Ga Pao This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow. Pad Kra Pao is a spicy and salty stir-fry dish.
7. Khao Tom Kueng. It being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain or with shrimp, pork.
8. Khao Moo Daeng. Rice topped with BBQ red pork and sauce. It always comes together with moo krob, three layered crispy pork, and kunchiang, Chinese sweet pork sauces.
9. Khao Kai Jeow, Kai Jeow. It's an omelette with a Thai twist – add a handful of pork mince, a dash of lime juice and some fish sauce.
10. Khao Kluk Kapi, fried rice with shrimp paste, is one of a traditional Thai dishes garnished with sweet pork, chopped mango, chili, crispy dried shrimp and omelet.