In this street food video, we witness the making process of Katlama. Katlama is a layered flatbread with a crispy, buttery texture, popular as a street food in Lahore, Pakistan. It’s also found in some parts of Kashmir and Uzbekistan.
The preparation involves creating a thin dough, smearing it with a mixture of egg and chickpea flour paste, and adding toppings of lentils and spices. Unlike pizza, this thin roti is deep-fried to perfection. Its addictive flavor and crunchy texture make it a festival-worthy delight! 🍞🔥
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