Eating acorns: ✅. Not only are they edible, they are an extremely sustainable and nutrient-dense food source! Acorns have all nine essential amino acids, are high in Vitamins A and C, and are rich in oleic acid – a monosaturated fatty acid shown to lower “bad” cholesterol and raise “good” cholesterol. 🤩
Jump on the acorn trend and dig into acorn-packed Folk Revival! folkrevival.com/products/hot-cereal-cups-1?selling…
🫐 Blueberry Almond
🍁 Maple Walnut
🤎 Chai Almond
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